Food and Celebration · Interpretive Listening

Dining Out

Understanding menus and ordering food in a restaurant or cafe.

Key Questions

  1. 1What cultural etiquettes should be followed when dining in the target country?
  2. 2How can we decipher a menu using context clues and prior knowledge?
  3. 3How does the ritual of eating together strengthen social bonds?

ACARA Content Descriptions

AC9L7C02AC9L7C03
Year: Year 7
Subject: Languages (LOTE)
Unit: Food and Celebration
Period: Interpretive Listening

Suggested Methodologies

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