The Global Plate · Cultural Exchange

Flavours and Food Groups

Categorizing foods and expressing likes and dislikes regarding taste.

Key Questions

  1. 1How does vocabulary for food vary between different regions?
  2. 2How do we express our preferences politely when offered food?
  3. 3What are the staple foods in the countries where the target language is spoken?

ACARA Content Descriptions

AC9L4C02AC9L4U01
Year: Year 4
Subject: Languages (LOTE)
Unit: The Global Plate
Period: Cultural Exchange

Suggested Methodologies

Ready to teach this topic?

Generate a complete, classroom-ready active learning mission in seconds.

Generate a Custom MissionBrowse Lesson Plan Templates

More in The Global Plate

At the Market

Simulating a shopping experience including currency and quantities.

3 methodologies

Dining Etiquette

Understanding the customs and phrases used during a shared meal.

2 methodologies

Browse curriculum by country

AmericasUSCAMXCLCOBR
EuropeUKIEFRDEESITNLPTSE
Asia & PacificINSGAU