Activity 01
Mapping Activity: Tracing Crop Diffusion Routes
Students receive a blank world map and a set of cards with crops (corn, wheat, potato, rice, sugar) and their hearths. Working in pairs, they draw diffusion routes based on provided timeline data and annotate what vehicle (trade route, colonization, migration) carried each crop. Groups compare maps and discuss where routes overlapped.
Explain the geographic conditions that favored the development of early agricultural hearths.
Facilitation TipDuring the Mapping Activity, provide colored pencils so students can differentiate crop diffusion routes by color and thickness to highlight primary versus secondary pathways.
What to look forProvide students with a world map and a list of 5-7 major crops (e.g., potatoes, rice, corn, wheat, bananas). Ask them to label the approximate origin hearth for each crop on the map and draw arrows indicating one major diffusion route for two of the crops.