Activity 01
Map Analysis: Where is Food Really Processed?
Students receive maps of major meatpacking, dairy processing, and grain elevator locations in the US. They overlay these with rural population change data (1980-2020) and county-level income data, then identify spatial patterns: Are processing hubs associated with population growth or decline? Do the communities hosting facilities share in the profits? Groups construct a geographic argument about corporate agriculture's impact on rural America.
Explain why commercial agriculture is increasingly dominated by large corporations.
Facilitation TipDuring the Map Analysis, have students annotate their maps with key terms like 'vertical integration' or 'processing cluster' to deepen their geographic vocabulary.
What to look forAsk students to write down two specific reasons why large corporations have become dominant in US agriculture and one potential negative consequence of this trend for a family farmer.