Activity 01
Mapping Exercise: Where and Why Agriculture Began
Students overlay maps of the world's agricultural hearths with maps of river systems, climate zones, and soil fertility. In small groups they develop a geographic explanation for each hearth's location, identifying the specific environmental features that made each region suitable for the earliest agriculture. Groups compare explanations to identify the common factors across all hearths.
Explain why agriculture developed independently in multiple regions of the world.
Facilitation TipDuring the Mapping Exercise, circulate and ask students to justify their placement of hearths using climate and soil data from the atlas.
What to look forProvide students with a list of 5-6 crops (e.g., maize, rice, wheat, potatoes, sorghum, millet). Ask them to match each crop to its primary agricultural hearth and briefly explain one geographical reason (e.g., climate, soil) that made that hearth suitable for its development.