Activity 01
Supply Chain Mapping: Follow That Food
Each pair selects a common food product (coffee, chocolate, chicken nuggets, orange juice, soybeans) and traces its supply chain from raw ingredient origin to grocery shelf. They create an annotated map showing the geographic path, identify key nodes (farms, processors, ports, distributors), and note where value is added and captured.
Analyze how a disruption in one part of the world affects food prices globally.
Facilitation TipFor Supply Chain Mapping, ask students to use arrows of increasing thickness to show the volume of goods, not just the sequence of stops.
What to look forProvide students with a product name (e.g., chocolate, orange juice). Ask them to list three distinct stages of its supply chain and one potential point of disruption for each stage. For example: Stage: Cocoa farming in Ghana; Disruption: Drought impacting harvest.