Activity 01
Stations Rotation: Tissue Dissection Stations
Prepare stations with celery (vascular), onion skin (epidermal), and potato (ground tissue). Students slice samples thinly, view under hand lenses, sketch structures, and note functions on worksheets. Groups rotate every 10 minutes and share one key observation per station.
Differentiate between the main types of plant tissues and their functions.
Facilitation TipDuring Tissue Dissection Stations, remind students to use gloves and tools safely, modeling proper dissection techniques at each station before students begin.
What to look forProvide students with a diagram of a plant showing roots, stem, and leaves. Ask them to label one example of epidermal, vascular, and ground tissue within these organs and write one sentence describing the function of each labeled tissue type.