Activity 01
Demonstration: Yogurt Making
Heat milk, add yogurt starter with live bacteria, incubate overnight in warm spot. Next day, observe texture change and taste safely. Students record predictions, observations, and explain bacterial role in fermentation.
Explain how some bacteria can be beneficial to humans and the environment.
Facilitation TipDuring the yogurt making demonstration, stir the mixture gently to show how bacteria need time to multiply and ferment the milk.
What to look forGive students two scenarios: 'Bacteria help make yogurt' and 'Bacteria cause a sore throat.' Ask them to write one sentence for each scenario explaining why the bacteria are helpful or harmful.