Food Additives
Nutrition and Food Science · Secondary 4 · Food Processing and Preservation · 3.º Período

Food Additives

Investigate the use of natural and artificial food additives for preservation, flavor enhancement, and coloring.

MOE Syllabus OutcomesMOE NFS Syllabus Section 3.4: Food AdditivesMOE NFS Syllabus Section 1.2: Diet and Health

About This Topic

Investigate the use of natural and artificial food additives for preservation, flavor enhancement, and coloring.

Key Questions

  1. What are the functions of antioxidants in packaged foods?
  2. Are artificial sweeteners safe for consumption?
  3. How do preservatives extend shelf life?

More in Food Processing and Preservation

Principles of Food Preservation

Learn the underlying principles of extending food shelf life by controlling moisture, temperature, and pH.

2 methodologies

Commercial Methods of Preservation

Evaluate commercial preservation techniques such as canning, freezing, dehydration, and UHT.

2 methodologies