Diet-Related Diseases
Nutrition and Food Science · Secondary 4 · Principles of Nutrition and Diet · 1.º Período

Diet-Related Diseases

Analyze the correlation between dietary habits and non-communicable diseases such as obesity, diabetes, and cardiovascular diseases.

MOE Syllabus OutcomesMOE NFS Syllabus Section 1.2: Diet-related DiseasesMOE NFS Syllabus Section 1.3: Meal Planning

About This Topic

Analyze the correlation between dietary habits and non-communicable diseases such as obesity, diabetes, and cardiovascular diseases.

Key Questions

  1. How does excessive sugar intake lead to Type 2 Diabetes?
  2. What dietary factors contribute to hypertension?
  3. How can we modify local Singaporean diets to prevent obesity?

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