Sustainable Food Practices
Nutrition and Food Science · Secondary 3 · Food Choice and Sustainability · 4.º Período

Sustainable Food Practices

Investigate the environmental impact of food production and consumption. Discuss strategies for reducing food waste and supporting local produce in Singapore.

MOE Syllabus OutcomesMOE NFS Syllabus 4.3.1MOE NFS Syllabus 4.3.2

About This Topic

Investigate the environmental impact of food production and consumption. Discuss strategies for reducing food waste and supporting local produce in Singapore.

Key Questions

  1. How does food production contribute to climate change?
  2. What are effective ways to reduce food waste at home?
  3. Why is Singapore's '30 by 30' food security goal important?

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