Methods of Heat Treatment
Nutrition and Food Science · Secondary 3 · Food Processing and Preservation · 3.º Período

Methods of Heat Treatment

Investigate commercial heat treatment methods such as pasteurisation, UHT, and canning. Evaluate their impact on the nutritional value and sensory properties of food.

MOE Syllabus OutcomesMOE NFS Syllabus 3.2.1MOE NFS Syllabus 3.2.2

About This Topic

Investigate commercial heat treatment methods such as pasteurisation, UHT, and canning. Evaluate their impact on the nutritional value and sensory properties of food.

Key Questions

  1. How does pasteurisation differ from UHT?
  2. What are the steps involved in the canning process?
  3. How does heat treatment affect heat-sensitive vitamins?

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