Daily Life and Consumption · Practical Living
Culinary Traditions and Modern Tastes
Exploring traditional dishes and discussing healthy eating habits in a local context.
Key Questions
- 1How does food act as a bridge between different generations?
- 2What vocabulary do we need to describe flavors and textures accurately?
- 3How can we use language to advocate for healthier food options in school?
MOE Syllabus Outcomes
MOE: Daily Life and Consumption - S1MOE: Food Culture - S1
Level: Secondary 1
Subject: Mother Tongue Language
Unit: Daily Life and Consumption
Period: Practical Living
Suggested Methodologies
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