Activity 01
Lab Investigation: Starch Test in Leaves
Students collect leaves exposed to light and shade, boil them to remove chlorophyll with ethanol, then add iodine solution to test for starch. They compare results across leaf types, like variegated ones, and record observations. Groups discuss how light and chlorophyll enable glucose production.
Explain the significance of photosynthesis as the foundation of most food webs.
Facilitation TipDuring the Starch Test in Leaves, remind students to boil leaves in ethanol carefully to avoid burns and to use safety goggles at all times.
What to look forPresent students with a diagram of a plant cell highlighting chloroplasts. Ask them to label the inputs (reactants) and outputs (products) of photosynthesis on the diagram and write the balanced chemical equation below it.