Sustainable Food Production · Life Science
Irrigation and Protection
Analyzing water conservation techniques and the biological competition between crops and weeds.
Key Questions
- 1How can we maximize crop growth while using the least amount of water?
- 2What causes weeds to be more resilient than the crops we intentionally plant?
- 3How do chemical pesticides impact the broader food chain beyond the farm?
CBSE Learning Outcomes
CBSE: Crop Production and Management - Class 8
Class: Class 8
Subject: Science (EVS K-5)
Unit: Sustainable Food Production
Period: Life Science
Suggested Methodologies
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