Sustainable Food Production · Life Science

Harvesting and Storage

Studying the post-growth phase of agriculture and the prevention of food spoilage.

Key Questions

  1. 1What would happen if grain was stored immediately after harvest without drying?
  2. 2How do we know if a storage method is effectively protecting against pests?
  3. 3What causes large scale food waste in the transition from farm to market?

CBSE Learning Outcomes

CBSE: Crop Production and Management - Class 8
Class: Class 8
Subject: Science (EVS K-5)
Unit: Sustainable Food Production
Period: Life Science

Suggested Methodologies

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