Activity 01
Inquiry Circle: The Leaf Rubbing Gallery
Students collect different leaves from the school garden. They create crayon rubbings to highlight venation patterns and then work in groups to categorize them into reticulate or parallel venation, linking them to root types.
How does the structure of a leaf relate to its ability to manufacture food?
Facilitation TipDuring The Leaf Rubbing Gallery, remind students to press firmly but gently to capture clear vein patterns without tearing the leaf.
What to look forProvide students with images of different root systems. Ask them to label each as 'taproot' or 'fibrous root' and write one sentence explaining their choice based on the visual characteristics.