Modern Food Preservation Technologies
Students will learn about modern techniques like refrigeration, canning, and freezing and their scientific principles.
Key Questions
- Explain the scientific principle behind refrigeration in preserving food.
- Analyze the advantages and disadvantages of canning food for long-term storage.
- Predict what would happen if we didn't have refrigeration for a week.
CBSE Learning Outcomes
Suggested Methodologies
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Planning templates for Science (EVS K-5)
5E Model
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