Food and Nutrition · Physical Science

From Field to Plate

Mapping the agricultural process and the labor involved in food production.

Key Questions

  1. 1How does a tiny seed turn into a large sack of grain?
  2. 2What causes food to spoil before it reaches the market?
  3. 3How do we know which tools are best for harvesting crops?

CBSE Learning Outcomes

CBSE: Basva’s Farm - Class 4CBSE: From Market to Home - Class 4
Class: Class 4
Subject: Science (EVS K-5)
Unit: Food and Nutrition
Period: Physical Science

Suggested Methodologies

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