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Food and Nutrition · Term 1

Food Production: Agriculture and Farming

Exploring different farming practices, crop rotation, and the challenges of sustainable food production.

Key Questions

  1. Compare traditional farming methods with modern agricultural techniques.
  2. Analyze the environmental impact of intensive farming practices.
  3. Justify the importance of crop rotation for soil health.

CBSE Learning Outcomes

NCERT: Class 8, Chapter 1: Crop Production and Management
Class: Class 3
Subject: Science (EVS K-5)
Unit: Food and Nutrition
Period: Term 1

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