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Food, Health, and Preservation · Term 2

Waste Management: Reduce, Reuse, Recycle

Learning about the principles of waste management (Reduce, Reuse, Recycle) and practical ways to implement them in daily life.

Key Questions

  1. Explain the difference between 'reducing' and 'reusing' waste.
  2. Analyze the environmental benefits of recycling common household items.
  3. Design a plan for your school to reduce its daily waste output.

CBSE Learning Outcomes

Class: Class 5
Subject: Environmental Studies
Unit: Food, Health, and Preservation
Period: Term 2

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