Food Spoilage: Causes and Prevention
Identifying the signs of food spoilage, understanding the role of microorganisms, and simple ways to prevent food from going bad.
Key Questions
- Explain the common indicators that food has spoiled and is unsafe to eat.
- Analyze how temperature affects the rate of food spoilage.
- Design a simple experiment to demonstrate the growth of mold on bread.
CBSE Learning Outcomes
Suggested Methodologies
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