Activity 01
Observation Lab: Bread Mold Culture
Provide students with moist bread slices in Petri dishes. Instruct them to observe daily under a microscope for hyphae and spore formation over a week. Have them sketch changes and note environmental factors affecting growth.
Analyze the role of fungi as decomposers in nutrient cycling.
Facilitation TipDuring the Bread Mold Culture activity, remind students to keep petri dishes sealed to prevent contamination while still allowing airflow for mold growth.
What to look forProvide students with three scenarios: 1) A fallen log in a forest. 2) A plant root showing stunted growth. 3) A loaf of bread rising. Ask them to identify the primary role of fungi in each scenario (decomposer, symbiont, or producer of a metabolic product) and briefly explain why.