Ireland · NCCA Curriculum Specifications
6th Year Science.
This Leaving Certificate Applied (LCA) Science course provides students with practical, hands-on experiences that relate scientific concepts to everyday life, health, and the environment. It focuses on developing critical thinking, problem-solving, and investigative skills essential for active citizenship and future employment.
01Science and Health
Students explore the biological principles of human health, focusing on nutrition, reproduction, and disease prevention.
Students explore the components of a balanced diet and how nutritional needs vary across different life stages. They investigate the impact of diet and lifestyle choices on overall human health.
An overview of the human reproductive system and the key stages of human development. Students discuss the biological, social, and health aspects of reproduction.
This topic covers common diseases, how the immune system fights infection, and the critical role of medicines and vaccines. Students examine real-world public health scenarios.
02Science and the Environment
An investigation into local ecosystems, the impact of human activities on the environment, and sustainable conservation practices.
Students conduct field studies to identify flora and fauna in a local habitat. They examine the interdependence of organisms within an ecosystem and measure local biodiversity.
An investigation into the sources and effects of air, water, and soil pollution. Students evaluate the impact of human activities on local and global environments.
Students explore sustainable practices, recycling processes, and waste management strategies. They design practical solutions for reducing waste in their school or home.
03Science and Technology
Students examine the scientific principles behind everyday technologies, including domestic electricity, material properties, and communication systems.
A practical look at how electricity is generated, distributed, and used safely in domestic settings. Students learn to wire a plug and calculate basic household energy usage.
Students test the physical and chemical properties of common materials like plastics, metals, and woods. They relate these properties to their everyday uses and manufacturing processes.
Learn about the importance of fibre in a healthy diet and how it helps your digestive system.
04Science and Agriculture
An introduction to the science of farming, covering soil composition, plant growth, animal husbandry, and food production processes.
Students investigate soil composition, pH, and drainage, and analyze how these factors affect plant growth. They conduct practical experiments on seed germination and crop yield.
An introduction to the basic principles of animal care, nutrition, and disease prevention in an agricultural context. Students discuss the ethical considerations of modern farming.
Students trace the journey of food from farm to fork, examining the scientific processes involved in food preservation, packaging, and quality control.