Activity 01
Stations Rotation: Handwashing Technique Stations
Set up three stations: lathering with soap, scrubbing all hand surfaces for 20 seconds using a timer song, and drying thoroughly. Groups rotate every 5 minutes, practicing on hands coated with glo-germ lotion first, then checking under UV light. Discuss what they observe at each station.
Explain why washing our hands is important before eating.
Facilitation TipDuring Handwashing Technique Stations, stand at each station to correct grip and pressure, especially when students rush through the 20-second rule.
What to look forAsk students to line up at a sink (or pretend sink) and demonstrate the steps of handwashing. Observe if they use soap, rub their hands together, and rinse thoroughly. Ask: 'What is one reason we wash our hands before eating?'