Food and Health · Winter Term

At the Restaurant

Ordering food, interacting with staff, and discussing different types of cuisine.

Key Questions

  1. 1How do we maintain politeness when making requests in a restaurant?
  2. 2What are the cultural differences in dining habits between Ireland and other countries?
  3. 3How can we describe the taste and texture of food effectively?

NCCA Curriculum Specifications

NCCA: Primary - SpeakingNCCA: Primary - Communicative Intent
Class/Year: 5th Year
Subject: Ar Scáth a Chéile: Communicative Irish for the Senior Primary Years
Unit: Food and Health
Period: Winter Term

Suggested Methodologies

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