Food and Healthy Living · Winter Term
At the Restaurant
Practicing social interactions in a dining context, including ordering food and paying the bill.
Key Questions
- 1How do I order a meal politely in a restaurant setting?
- 2What questions should I ask if I have a specific dietary requirement?
- 3How does the vocabulary of a menu help me make healthy choices?
NCCA Curriculum Specifications
NCCA: Primary - Oral LanguageNCCA: Primary - Reading
Class/Year: 4th Year (TY)
Subject: Ar Scáth a Chéile: Communicative Irish for Year 4
Unit: Food and Healthy Living
Period: Winter Term
Suggested Methodologies
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