Food and Socializing · Spring Term

At the Restaurant

Ordering food and drinks and interacting with service staff.

Key Questions

  1. 1What polite phrases are essential for ordering food in a restaurant setting?
  2. 2How do we handle a situation where the order is incorrect using the target language?
  3. 3How does the role of the customer differ from the role of the waiter in a conversation?

NCCA Curriculum Specifications

NCCA: Junior Cycle - Communicative IntentNCCA: Junior Cycle - Cultural Awareness
Class/Year: 1st Year
Subject: First Steps in Gaeilge: Building Communicative Confidence
Unit: Food and Socializing
Period: Spring Term

Suggested Methodologies

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