Food and Shopping · Spring Term
At the Restaurant
Ordering food, expressing preferences, and handling social interactions in a dining setting.
Key Questions
- 1How does polite language differ from casual language when ordering food?
- 2What role does food play in Irish cultural celebrations and family gatherings?
- 3How can we use descriptive adjectives to make food sound more or less appealing?
NCCA Curriculum Specifications
NCCA: Primary - Communicative IntentNCCA: Primary - Listening and Speaking
Class/Year: 5th Class
Subject: Ar Scáth a Chéile: Communicative Irish for 5th Class
Unit: Food and Shopping
Period: Spring Term
Suggested Methodologies
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