Food and Shopping · Spring Term

The Restaurant Experience

Ordering food and drinks in a cafe or restaurant setting.

Key Questions

  1. 1How do we read a menu and select items based on our preferences?
  2. 2What is the polite way to order food and pay the bill?
  3. 3How does the context of a restaurant change the tone of our conversation?

NCCA Curriculum Specifications

NCCA: Primary - Oral LanguageNCCA: Primary - Reading
Class/Year: 3rd Class
Subject: Gaeilge Bheo: Communicative Irish for 3rd Class
Unit: Food and Shopping
Period: Spring Term

Suggested Methodologies

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