Activity 01
Sorting Station: Product Labels
Provide everyday items like chocolate bars and bananas with labels. Students sort them into fair trade and conventional piles, then discuss price differences and producer stories from provided cards. Groups present one key finding to the class.
Explain the core principles of fair trade and why they are important.
Facilitation TipDuring Sorting Station, arrange products in clear categories so students notice patterns in labels and prices right away.
What to look forOn an index card, ask students to write down two fair trade principles they learned and one example of how buying a fair trade product can help a producer.