Identifying business opportunities is the first step in the entrepreneurial process. Students learn how ideas are generated through brainstorming, market observation, and identifying 'gaps' in the market. They also explore the difference between internal sources (like R&D or employee suggestions) and external sources (like competitors or customer feedback) for new ideas.
NCCA Curriculum SpecificationsLC Business Unit 4.1: Identifying OpportunitiesLC Business Unit 4.2: Market Research
Students use a 'SCAMPER' brainstorming technique in groups to come up with a new product or service for the Irish market. They must identify one internal and one external source that inspired their idea and present it to the class.
What are the internal and external sources of new business ideas?
Groups design a 5-question survey for a new snack food. They must 'hit the corridors' (or use digital forms) to gather data from other students, then analyse the results to decide if they should proceed with the product launch.
Why is market research critical before launching a product?
Provide various secondary data sources (e.g., a Mintel report summary, a CSO chart, a competitor's website). Students move in groups to extract three key 'opportunities' or 'threats' for a specific business from these documents.
What is the difference between primary and secondary research?
Even a small local business needs to know if there is demand for their service. Active learning tasks where students 'research' a small classroom venture help them see that research can be low-cost and highly effective for any scale of business.
Primary research is always better than secondary research.
Secondary research is often faster and cheaper, providing a great starting point. Peer-led debates on 'Cost vs. Accuracy' help students understand that a good business uses a mix of both methods to get a complete picture.