Activity 01
Demo: Yeast Fermentation Balloons
Mix yeast, sugar, and warm water in a bottle, stretch a balloon over the top, and place in a warm spot. Groups time balloon inflation and measure circumference changes to quantify CO2 production. Discuss how this differs from lactic acid in animals by sharing sprint experiences.
Compare the products of anaerobic respiration in animal cells versus yeast.
Facilitation TipDuring the Yeast Fermentation Balloons demo, give each group the same sugar concentration and warm water temperature to ensure fair comparisons of gas output.
What to look forProvide students with two scenarios: one describing intense exercise and another describing bread dough rising. Ask them to identify the type of respiration occurring in each and name the primary product responsible for the observed outcome.