Activity 01
Stations Rotation: Plant Dissection Stations
Prepare stations with leaves for vein tracing and chlorophyll rubbing, flowers for petal removal and stamen identification, microscopes for pollen viewing, and diagrams for labelling. Groups rotate every 10 minutes, sketching and noting functions at each. Conclude with a class share-out.
Explain how leaves help a plant make its own food.
Facilitation TipDuring Plant Dissection Stations, move between groups to ask questions that guide students to notice veins, petals, and reproductive parts without giving answers directly.
What to look forProvide students with two cards: one labeled 'Leaf' and one labeled 'Flower'. Ask them to write one key function for each on the back and draw a simple picture representing that function.