Activity 01
Sorting Station: Animal Diet Classification
Prepare trays with animal images, plant foods, and meat images. In small groups, students sort items into herbivore, carnivore, and omnivore categories, then justify choices with evidence from animal features like teeth. Groups share one example with the class.
Explain why different animals require different types of food.
Facilitation TipDuring Sorting Station, circulate with a checklist to note which students hesitate on classification before moving on to Chain Building.
What to look forProvide students with pictures of three animals and three food items. Ask them to draw a line connecting each animal to the food it eats and label the animal as a herbivore, carnivore, or omnivore. Then, ask them to draw a simple food chain using one of the animals.