Travel and Tourism · Summer Term 1
At the Restaurant
Ordering food and drink using polite forms and managing social interactions at the table.
Key Questions
- 1What is the difference between formal and informal 'you' in a service context?
- 2How do we use currency and numbers to calculate a bill?
- 3What are the unspoken rules of dining etiquette in other cultures?
National Curriculum Attainment Targets
KS2: Modern Foreign Languages - Food and DrinkKS2: Modern Foreign Languages - Social Transactions
Year: Year 6
Subject: Modern Foreign Languages
Unit: Travel and Tourism
Period: Summer Term 1
Suggested Methodologies
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