Activity 01
Pairs: Recipe Scaling Challenge
Provide recipe cards with ingredient quantities for 2, 4, and 6 people. Pairs identify the constant multiplier, scale up or down to new numbers, and check ratios. Discuss predictions before calculating.
Explain how to identify if two variables are in direct proportion.
Facilitation TipDuring Recipe Scaling Challenge, circulate and ask each pair to explain their scaling factor before they begin to ensure they understand the constant k concept.
What to look forProvide students with a table showing the cost of apples at different weights (e.g., 1kg for £2, 2kg for £4, 3kg for £6). Ask them to: 1. Calculate the constant of proportionality (cost per kg). 2. Predict the cost of 2.5kg of apples. 3. State if the relationship is directly proportional and why.