Sustainable Food Systems
Students will explore low-tech and sustainable approaches to food production and consumption.
Key Questions
- Is the 'Green Revolution' model still viable in an era of climate instability and resource depletion?
- Explain how urban farming can reduce the carbon footprint of our diet and enhance local food security.
- Design a sustainable food system for a community, considering local resources and cultural practices.
National Curriculum Attainment Targets
Suggested Methodologies
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