Activity 01
Pairs: Expense Sort and Schedule
Give pairs a list of 15 expenses from a UK bakery, such as oven lease and flour purchases. They classify each as fixed or variable, then build a cost schedule for outputs from 0 to 500 loaves. Pairs share one insight with the class.
Differentiate between fixed and variable costs in the short run.
Facilitation TipDuring Expense Sort and Schedule, circulate and ask pairs to justify their categorization by pointing to specific parts of the cost schedule they are building.
What to look forPresent students with a list of business expenses (e.g., factory rent, electricity for machines, wages for production line workers, cost of raw materials). Ask them to categorize each as either a fixed cost or a variable cost and briefly justify their choice.