Activity 01
Stations Rotation: Product Trace
Create stations for common products: one traces chocolate supply chains with maps and stats, another compares fair trade vs. standard labels, a third role-plays farmer interviews, and the fourth calculates price differences. Groups rotate every 10 minutes, noting key impacts. Debrief with whole-class share-out.
Explain the concept of fair trade and its goals.
Facilitation TipDuring the Product Trace stations, place actual product packages at each station so students handle real materials, not just images.
What to look forPresent students with images of different product labels (e.g., Fairtrade Mark, organic, generic). Ask them to identify which labels relate to ethical considerations and explain in one sentence what that label signifies.