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Energy Transfers In and Between Organisms · Autumn Term

Anaerobic Respiration and Fermentation

Investigate the pathways and products of anaerobic respiration in different organisms.

Key Questions

  1. Compare lactic acid fermentation and alcoholic fermentation in terms of products and energy yield.
  2. Explain the physiological advantages of anaerobic respiration in specific environments or organisms.
  3. Analyze the role of NAD+ regeneration in sustaining glycolysis during anaerobic conditions.

National Curriculum Attainment Targets

A-Level: Biology - Energy Transfers In and Between OrganismsA-Level: Biology - Respiration
Year: Year 13
Subject: Biology
Unit: Energy Transfers In and Between Organisms
Period: Autumn Term

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