Ecology and Biodiversity · Spring Term
Sustainable Food Production
Evaluating methods to feed a growing population while minimizing environmental degradation.
Key Questions
- 1How does intensive farming compare to organic farming in terms of yield and environmental footprint?
- 2What role could lab grown meat or insect protein play in reducing the carbon cost of our diet?
- 3How can international fishing quotas prevent the tragedy of the commons in our oceans?
National Curriculum Attainment Targets
GCSE: Biology - EcologyGCSE: Biology - Trophic Levels and Food Production
Year: Year 11
Subject: Biology
Unit: Ecology and Biodiversity
Period: Spring Term
Suggested Methodologies
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