Anaerobic Respiration & Fermentation
Comparing the energy yield and products of anaerobic respiration in different conditions and organisms, including fermentation.
Key Questions
- Justify why the body switches to anaerobic respiration during intense exercise.
- Explain the industrial applications of yeast fermentation.
- Differentiate between lactic acid fermentation and alcoholic fermentation in terms of products and organisms.
National Curriculum Attainment Targets
Suggested Methodologies
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