Nutritional Science and Literacy · Nutrition & Wellness
Food Systems and Global Health
Investigating the environmental and social impact of food production, food security, and the rise of ultra processed foods.
Key Questions
- 1How do global supply chains influence the nutritional quality of the food available to you?
- 2What is the relationship between socioeconomic status and access to fresh, whole foods?
- 3How can individual dietary choices contribute to environmental sustainability?
Ontario Curriculum Expectations
ON: Healthy Living - Grade 12
Grade: Grade 12
Subject: PE & Health
Unit: Nutritional Science and Literacy
Period: Nutrition & Wellness
Suggested Methodologies
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