Activity 01
Small Groups: Vegetable Stamp Stations
Prepare potato and carrot halves cut into shapes like circles and stars. Students dip stamps in shallow paint trays, press firmly onto paper, and note pressure effects. Groups rotate stations every 10 minutes to try different shapes and record observations.
Predict how changing the pressure on a printing block will affect the final image.
Facilitation TipDuring Vegetable Stamp Stations, demonstrate how to cut away negative space with a plastic knife so children focus on the clean shape before dipping in paint.
What to look forProvide students with a small card. Ask them to draw a quick sketch of their favorite print they made today and write one word describing how it looks different from a drawing.