Activity 01
Stations Rotation: Heat Transfer Methods
Prepare three stations: conduction (butter on rods of metal, wood, plastic), convection (food colouring in hot/cold water tanks), radiation (heat lamp on thermometers with/without foil shields). Groups rotate every 10 minutes, sketching observations and noting patterns. Debrief with class predictions versus results.
Differentiate between conduction, convection, and radiation.
Facilitation TipDuring Station Rotation, set a timer for 7 minutes at each station and circulate with a checklist to note which students hesitate between conduction and convection.
What to look forPresent students with images of everyday scenarios: a metal spoon in hot soup, boiling water in a pot, and sunlight warming a dark surface. Ask them to label each image with the primary heat transfer method involved and write one sentence explaining why.