Activity 01
Model Building: Edible Membrane Construction
Provide phospholipids (e.g., marshmallows), proteins (licorice strands), and cholesterol (small candies). Students assemble a 3D model on paper plates, labeling functions. Discuss fluidity by gently shaking models. Groups present to class.
Explain how the cell membrane acts as a selective barrier.
Facilitation TipDuring Edible Membrane Construction, walk the room with a tray of ingredients to prompt students to explain their model choices aloud as they build.
What to look forProvide students with diagrams of different cell membrane scenarios (e.g., a cell in a hypertonic solution, a cell with a blocked channel protein). Ask students to label the direction of water movement or substance transport and explain their reasoning based on selective permeability.