Activity 01
Inquiry Stations: Dissolving Factors
Set up stations for temperature (ice water vs hot), stirring (spoon vs still), and particle size (whole vs crushed solute). Small groups rotate every 10 minutes, timing how long it takes 1 teaspoon of solute to dissolve in 100mL water. Record results and patterns in shared class chart.
Explain how temperature and stirring affect the rate at which a solute dissolves.
Facilitation TipDuring Inquiry Stations: Dissolving Factors, set a timer for each station so groups rotate efficiently and record observations in a shared notebook.
What to look forProvide students with three beakers of water at different temperatures (e.g., cold, room temp, hot) and a set amount of salt. Ask them to record how long it takes for the salt to dissolve in each beaker, then write one sentence explaining the observed difference.