Activity 01
Stations Rotation: Three Methods Demo
Prepare stations: conduction uses buttered spoons of metal, wood, and plastic in hot water; convection heats water with food coloring in beakers; radiation places black and white paper under a lamp with thermometers. Groups rotate every 10 minutes, sketch observations, and note temperature changes. Debrief with class predictions versus results.
Differentiate between conduction, convection, and radiation as modes of heat transfer.
Facilitation TipDuring Station Rotation: Three Methods Demo, circulate with a clipboard to listen for precise language like 'particle collisions' or 'fluid density changes' as students describe what they observe at each station.
What to look forProvide students with a scenario, such as a metal spoon in hot soup. Ask them to: 1. Identify the primary method of heat transfer occurring in the spoon. 2. Briefly explain how this transfer happens at a particle level. 3. Name one other object that would heat up faster or slower in the soup and why.