Activity 01
Inquiry Circle: The Waste Audit
After lunch, the class sorts the day's rubbish (using gloves and tongs) into categories: compost, recycling, and landfill. They count the items and create a graph to see where they can improve.
Compare the different ways water is used in a kitchen versus a bathroom.
Facilitation TipDuring The Waste Audit, have students work in small groups to ensure everyone participates in sorting and recording waste items.
What to look forAsk students: 'Imagine you only had half the amount of water you normally use for one day. Which activities would be hardest to do? Why is clean water so important for these tasks?' Record student responses on a whiteboard.